A calm guide to winter power outages
Is your power out right now?
Power's out. What do you need?
Planning ahead. Smart.
Gather these now while you have light and warmth.
A realistic timeline so you know what to expect. No surprises.
House temp: Still feels normal (maybe dropped 1-2°F)
Mindset: This is probably brief. Stay calm.
House temp: Down ~3-5°F from start
Mindset: Getting cozy, not worried yet.
House temp: Down ~8-15°F from start (mid to low 50s inside)
Mindset: This is uncomfortable but manageable.
House temp: Could be in low 50s or high 40s
Mindset: Time to have a real conversation about next steps.
House temp: Likely in 40s, approaching danger zone
Mindset: Leaving isn't failure—it's smart planning.
House temp: Below 40°F—real danger
This is when property damage becomes the risk—prioritize yourselves.
Estimate based on your starting conditions. This helps you plan.
Note: These are estimates for average homes. Well-insulated homes cool slower. Older, drafty homes cool faster. Using strategies like closing off rooms and covering windows can add hours to your timeline.
Clear triggers so you don't have to decide in the moment.
If 3+ of these are true, consider leaving.
We researched these numbers so you don't have to.
Buildings lose heat proportional to the temperature difference between inside and outside. A well-insulated home loses ~1-3°F per hour when it's 40°F colder outside. Poorly insulated homes lose 3-5°F per hour.
Source: Department of Energy residential heat loss studies
CDC recommends maintaining indoor temps above 64°F for health. Below 50°F increases hypothermia risk for vulnerable populations. Below 40°F is considered dangerous for everyone.
Source: CDC Cold Weather Guidelines, FEMA Emergency Preparedness
Pipes typically freeze when surrounding air is 20°F or below for extended periods. Inside pipes in exterior walls can freeze when indoor temp drops below 40°F.
Source: American Red Cross, Insurance Institute for Business & Home Safety
Refrigerated food is safe for 4 hours if door stays closed. Freezer stays safe 24-48 hours if full, 24 hours if half-full.
Source: USDA Food Safety and Inspection Service